Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a beautifully balanced dinner featuring a tender 6-ounce salmon fillet glazed with a homemade teriyaki sauce, paired with perfectly roasted asparagus. This dish balances savory and a hint of sweetness while providing a satisfying boost of protein to power your day.

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NUTRITION

383kcal
Protein
38.2g
Fat
22.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Soy Sauce

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and brush half of the glaze over the top.

  • 4

    Toss the asparagus with olive oil, salt, and pepper, and arrange them on the same tray or a separate one.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender and slightly charred.

  • 6

    Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork. During the last few minutes, brush the remaining glaze over the salmon.

  • 7

    Remove from the oven and serve immediately, enjoying the harmonious blend of savory and subtly sweet flavors.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a beautifully balanced dinner featuring a tender 6-ounce salmon fillet glazed with a homemade teriyaki sauce, paired with perfectly roasted asparagus. This dish balances savory and a hint of sweetness while providing a satisfying boost of protein to power your day.

NUTRITION

383kcal
Protein
38.2g
Fat
22.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Soy Sauce

1 teaspoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray and brush half of the glaze over the top.

  • 4

    Toss the asparagus with olive oil, salt, and pepper, and arrange them on the same tray or a separate one.

  • 5

    Place both the salmon and asparagus in the oven. Roast the asparagus for about 10-12 minutes until tender and slightly charred.

  • 6

    Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork. During the last few minutes, brush the remaining glaze over the salmon.

  • 7

    Remove from the oven and serve immediately, enjoying the harmonious blend of savory and subtly sweet flavors.