Tender Turkey Meatballs with Roasted Asparagus and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Turkey Meatballs with Roasted Asparagus and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Tender Turkey Meatballs with Roasted Asparagus and Bell Peppers

Savor these tender turkey meatballs paired with a vibrant medley of roasted asparagus and bell peppers. The meatballs are delicately seasoned and baked to perfection, offering a hearty and flavorful dish ideal for any meal. Enjoy the delicious balance of lean protein and crisp, caramelized vegetables.

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NUTRITION

388kcal
Protein
45g
Fat
21.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 large Egg White

1 tbsp Almond Flour

1 cup Fresh Asparagus

1 medium Red Bell Pepper

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, salt, and black pepper. Mix gently to avoid overworking the meat.

  • 3

    Form the mixture into small meatballs, roughly uniform in size for even cooking.

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    Wash and trim the asparagus, and cut the red bell pepper into strips.

  • 6

    Toss the asparagus and red bell pepper with olive oil, salt, and pepper, then spread them around the meatballs on the baking sheet.

  • 7

    Bake in the preheated oven for about 18-22 minutes, or until the meatballs are cooked through and the vegetables are tender with slight charred edges.

  • 8

    Serve immediately and enjoy this balanced meal.

Tender Turkey Meatballs with Roasted Asparagus and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Turkey Meatballs with Roasted Asparagus and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Tender Turkey Meatballs with Roasted Asparagus and Bell Peppers

Savor these tender turkey meatballs paired with a vibrant medley of roasted asparagus and bell peppers. The meatballs are delicately seasoned and baked to perfection, offering a hearty and flavorful dish ideal for any meal. Enjoy the delicious balance of lean protein and crisp, caramelized vegetables.

NUTRITION

388kcal
Protein
45g
Fat
21.1g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 large Egg White

1 tbsp Almond Flour

1 cup Fresh Asparagus

1 medium Red Bell Pepper

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, salt, and black pepper. Mix gently to avoid overworking the meat.

  • 3

    Form the mixture into small meatballs, roughly uniform in size for even cooking.

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    Wash and trim the asparagus, and cut the red bell pepper into strips.

  • 6

    Toss the asparagus and red bell pepper with olive oil, salt, and pepper, then spread them around the meatballs on the baking sheet.

  • 7

    Bake in the preheated oven for about 18-22 minutes, or until the meatballs are cooked through and the vegetables are tender with slight charred edges.

  • 8

    Serve immediately and enjoy this balanced meal.