Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of tender pan-seared sirloin steak enhanced with a fragrant garlic butter sauce, perfectly paired with crispy roasted baby potatoes that provide a delightful contrast in texture. This dish is a savory celebration that is both satisfying and balanced.

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NUTRITION

508kcal
Protein
45.5g
Fat
19.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

2 cloves Garlic, minced

1 tbsp Fresh Parsley, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil if desired, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are crispy and golden brown, turning once halfway through the cooking time.

  • 3

    While the potatoes are roasting, pat dry the top sirloin steak and season both sides with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak, searing for about 3-4 minutes on each side for medium-rare (adjust timing for desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan, spooning the melted garlic butter over the steak continuously.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with freshly chopped parsley.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the rich flavors of tender pan-seared sirloin steak enhanced with a fragrant garlic butter sauce, perfectly paired with crispy roasted baby potatoes that provide a delightful contrast in texture. This dish is a savory celebration that is both satisfying and balanced.

NUTRITION

508kcal
Protein
45.5g
Fat
19.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

2 cloves Garlic, minced

1 tbsp Fresh Parsley, chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil if desired, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are crispy and golden brown, turning once halfway through the cooking time.

  • 3

    While the potatoes are roasting, pat dry the top sirloin steak and season both sides with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak, searing for about 3-4 minutes on each side for medium-rare (adjust timing for desired doneness).

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan, spooning the melted garlic butter over the steak continuously.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and garnish with freshly chopped parsley.