YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in this decadent yet healthful dark chocolate protein mousse, blending the richness of cocoa with creamy Greek yogurt and a hint of natural sweetness from banana. This mousse offers a velvety texture paired with a delightful chocolate aroma, perfect as a satisfying start to your day or a revitalizing treat any time.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
3/4 cup Nonfat Greek Yogurt (183g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 medium Ripe Banana (60g)
1 teaspoon Chia Seeds (5g)
PREPARATION
Add the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, ripe banana, and chia seeds to a high-speed blender.
Blend on high until the mixture is completely smooth and silky in texture, ensuring the banana is fully incorporated.
Taste the mousse; if a sweeter flavor is desired, add a touch of your preferred natural sweetener and blend again briefly.
Spoon the mousse into a serving bowl or glasses.
Refrigerate for at least 30 minutes to let the flavors meld and to achieve a slightly thicker, mousse-like consistency.
Enjoy chilled for a refreshing and protein-packed treat.