YOUR SOLIN GENERATED RECIPE
Garlic Sesame Beef with Crisp Sautéed Vegetables
A vibrant dish featuring tender slices of lean beef infused with garlic and toasted sesame, served atop a colorful medley of crisp vegetables. This well-balanced meal offers a delightful crunch and aromatic flavor, perfect for energizing your day.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Red Bell Pepper
1/2 cup Zucchini
2 cloves Garlic
1 tsp Sesame Oil
1/2 tbsp Sesame Seeds
PREPARATION
Thinly slice the lean beef sirloin against the grain for optimal tenderness.
Cut the broccoli into bite-sized florets, slice the red bell pepper into strips, and chop the zucchini into half-moons. Mince the garlic.
Heat the sesame oil in a large skillet over medium-high heat.
Sauté the beef slices in the skillet for 2-3 minutes until just browned. Remove the beef and set aside.
In the same skillet, add the minced garlic and mixed vegetables. Sauté for 4-5 minutes until the vegetables are crisp yet tender.
Return the beef to the skillet and toss with the vegetables, allowing the flavors to meld for an additional minute.
Sprinkle with sesame seeds before serving.