Baked Chicken Thighs with Roasted Sweet Potatoes and Cinnamon-Spiced Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Thighs with Roasted Sweet Potatoes and Cinnamon-Spiced Apples

YOUR SOLIN GENERATED RECIPE

Baked Chicken Thighs with Roasted Sweet Potatoes and Cinnamon-Spiced Apples

Savor a hearty and balanced meal featuring succulent baked chicken thighs paired with naturally sweet roasted sweet potatoes and tender apple slices dusted with cinnamon. This dish marries savory and sweet flavors, offering a comforting, nutrient-packed option perfect for any time of day.

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NUTRITION

394kcal
Protein
34.4g
Fat
15.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Thigh

1 medium Sweet Potato (~100g)

1/2 medium Apple

2 tsp Olive Oil

1 tsp Cinnamon

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken thigh dry and season both sides with salt and pepper.

  • 3

    Place the chicken in a baking dish. Drizzle 1 teaspoon of olive oil over it.

  • 4

    Dice the sweet potato into evenly sized cubes and add them around the chicken.

  • 5

    Core and slice the apple into wedges. In a small bowl, toss the apple slices with the remaining teaspoon of olive oil and cinnamon.

  • 6

    Scatter the cinnamon-spiced apple slices over the sweet potatoes and around the chicken.

  • 7

    Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

  • 8

    Once done, remove from the oven and let it rest for a couple of minutes before serving.

Baked Chicken Thighs with Roasted Sweet Potatoes and Cinnamon-Spiced Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Thighs with Roasted Sweet Potatoes and Cinnamon-Spiced Apples

YOUR SOLIN GENERATED RECIPE

Baked Chicken Thighs with Roasted Sweet Potatoes and Cinnamon-Spiced Apples

Savor a hearty and balanced meal featuring succulent baked chicken thighs paired with naturally sweet roasted sweet potatoes and tender apple slices dusted with cinnamon. This dish marries savory and sweet flavors, offering a comforting, nutrient-packed option perfect for any time of day.

NUTRITION

394kcal
Protein
34.4g
Fat
15.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Thigh

1 medium Sweet Potato (~100g)

1/2 medium Apple

2 tsp Olive Oil

1 tsp Cinnamon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken thigh dry and season both sides with salt and pepper.

  • 3

    Place the chicken in a baking dish. Drizzle 1 teaspoon of olive oil over it.

  • 4

    Dice the sweet potato into evenly sized cubes and add them around the chicken.

  • 5

    Core and slice the apple into wedges. In a small bowl, toss the apple slices with the remaining teaspoon of olive oil and cinnamon.

  • 6

    Scatter the cinnamon-spiced apple slices over the sweet potatoes and around the chicken.

  • 7

    Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

  • 8

    Once done, remove from the oven and let it rest for a couple of minutes before serving.