Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor the deliciously seared sirloin steak infused with garlic and herbs paired with perfectly crispy roasted potatoes for a satisfying, nutrient-packed meal.

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NUTRITION

464kcal
Protein
45.4g
Fat
22.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

150g Baby Potatoes

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss them in 1/2 tsp olive oil, a pinch of salt, and a pinch of black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Mince the garlic cloves and roughly chop the rosemary and thyme. Rub the garlic and herbs evenly onto both sides of the steak with the remaining 1/2 tsp olive oil.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 7

    Let the steak rest for 5 minutes after searing to allow the juices to redistribute.

  • 8

    Plate the rested steak with the crispy roasted potatoes on the side and enjoy!

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor the deliciously seared sirloin steak infused with garlic and herbs paired with perfectly crispy roasted potatoes for a satisfying, nutrient-packed meal.

NUTRITION

464kcal
Protein
45.4g
Fat
22.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

150g Baby Potatoes

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss them in 1/2 tsp olive oil, a pinch of salt, and a pinch of black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with paper towels. Season both sides with salt and pepper.

  • 5

    Mince the garlic cloves and roughly chop the rosemary and thyme. Rub the garlic and herbs evenly onto both sides of the steak with the remaining 1/2 tsp olive oil.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.

  • 7

    Let the steak rest for 5 minutes after searing to allow the juices to redistribute.

  • 8

    Plate the rested steak with the crispy roasted potatoes on the side and enjoy!