Pan-Seared Teriyaki Shrimp with Crisp Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Teriyaki Shrimp with Crisp Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Teriyaki Shrimp with Crisp Asparagus

Savor tender, succulent shrimp pan-seared to perfection and drizzled with a homemade teriyaki glaze, paired with crisp, lightly sautéed asparagus. This dish strikes a perfect balance with vibrant flavors and a satisfying crunch, making it a delightful choice for a nutritious dinner.

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NUTRITION

359kcal
Protein
40.3g
Fat
15.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 cup Asparagus (134g)

2 tbsp Teriyaki Sauce (30g)

1 tbsp Olive Oil (14g)

1 clove Garlic (3g, minced)

1 tbsp Fresh Ginger (6g, minced)

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and set aside.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and sear for 2-3 minutes on one side.

  • 5

    Flip the shrimp and cook for an additional 2 minutes until pink and opaque.

  • 6

    Drizzle the teriyaki sauce over the shrimp during the last minute of cooking, allowing it to warm and slightly caramelize.

  • 7

    Remove the shrimp from the pan and set aside. In the same skillet, add the asparagus and sauté for 3-4 minutes until crisp-tender, stirring occasionally.

  • 8

    Plate the shrimp alongside the asparagus, and finish with a light drizzle of any remaining sauce from the pan.

Pan-Seared Teriyaki Shrimp with Crisp Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Teriyaki Shrimp with Crisp Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Teriyaki Shrimp with Crisp Asparagus

Savor tender, succulent shrimp pan-seared to perfection and drizzled with a homemade teriyaki glaze, paired with crisp, lightly sautéed asparagus. This dish strikes a perfect balance with vibrant flavors and a satisfying crunch, making it a delightful choice for a nutritious dinner.

NUTRITION

359kcal
Protein
40.3g
Fat
15.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 cup Asparagus (134g)

2 tbsp Teriyaki Sauce (30g)

1 tbsp Olive Oil (14g)

1 clove Garlic (3g, minced)

1 tbsp Fresh Ginger (6g, minced)

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and set aside.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and sear for 2-3 minutes on one side.

  • 5

    Flip the shrimp and cook for an additional 2 minutes until pink and opaque.

  • 6

    Drizzle the teriyaki sauce over the shrimp during the last minute of cooking, allowing it to warm and slightly caramelize.

  • 7

    Remove the shrimp from the pan and set aside. In the same skillet, add the asparagus and sauté for 3-4 minutes until crisp-tender, stirring occasionally.

  • 8

    Plate the shrimp alongside the asparagus, and finish with a light drizzle of any remaining sauce from the pan.