Herb-Roasted Steak with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Steak with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Steak with Crispy Garlic Potatoes

Savor the delightful pairing of a perfectly herb-roasted sirloin steak with crispy garlic-infused roasted potatoes. This dish marries the rich, juicy flavors of the steak with the aromatic, earthy tones of garlic and rosemary, delivering an irresistibly satisfying meal.

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NUTRITION

443kcal
Protein
33.4g
Fat
22.7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Small Potato

1 Garlic Clove

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Begin by washing the potato, then dice it into 1/2-inch cubes for even roasting.

  • 2

    In a bowl, toss the diced potatoes with olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer and roast in the oven for approximately 20-25 minutes, or until they’re golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt, pepper, and a sprinkle of the fresh herbs.

  • 5

    Heat a grill pan or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for a medium-rare finish, or adjust the time to your desired doneness.

  • 6

    Once the steak and potatoes are cooked to perfection, plate them together and serve immediately, enjoying the harmonious blend of flavors.

Herb-Roasted Steak with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Steak with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Steak with Crispy Garlic Potatoes

Savor the delightful pairing of a perfectly herb-roasted sirloin steak with crispy garlic-infused roasted potatoes. This dish marries the rich, juicy flavors of the steak with the aromatic, earthy tones of garlic and rosemary, delivering an irresistibly satisfying meal.

NUTRITION

443kcal
Protein
33.4g
Fat
22.7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Small Potato

1 Garlic Clove

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Begin by washing the potato, then dice it into 1/2-inch cubes for even roasting.

  • 2

    In a bowl, toss the diced potatoes with olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer and roast in the oven for approximately 20-25 minutes, or until they’re golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt, pepper, and a sprinkle of the fresh herbs.

  • 5

    Heat a grill pan or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for a medium-rare finish, or adjust the time to your desired doneness.

  • 6

    Once the steak and potatoes are cooked to perfection, plate them together and serve immediately, enjoying the harmonious blend of flavors.