Crispy Buffalo Chicken Wraps with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Fresh Greens

Savor the perfect blend of spicy buffalo chicken wrapped in a wholesome whole wheat tortilla with crisp, fresh greens. This dish offers a satisfying crunch from lightly crispy chicken and a refreshing bite from mixed greens and crunchy veggies, all tied together with a tangy Greek yogurt drizzle.

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NUTRITION

330kcal
Protein
34.8g
Fat
4.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 whole wheat tortilla

1 cup Mixed Greens

1 Celery Stalk

1 small Carrot

2 tbsp Greek Yogurt

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake in the oven for about 15-20 minutes until cooked through and slightly crispy, or pan-sear for extra crispiness.

  • 3

    Once the chicken is cooked, slice it into strips and toss with the buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat tortilla flat and layer with mixed greens, sliced celery, and grated or julienned carrot.

  • 5

    Place the buffalo chicken strips over the greens.

  • 6

    Drizzle the Greek yogurt over the top to add a cooling contrast to the spicy buffalo flavor.

  • 7

    Wrap tightly and serve immediately while still warm.

Crispy Buffalo Chicken Wraps with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Fresh Greens

Savor the perfect blend of spicy buffalo chicken wrapped in a wholesome whole wheat tortilla with crisp, fresh greens. This dish offers a satisfying crunch from lightly crispy chicken and a refreshing bite from mixed greens and crunchy veggies, all tied together with a tangy Greek yogurt drizzle.

NUTRITION

330kcal
Protein
34.8g
Fat
4.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 whole wheat tortilla

1 cup Mixed Greens

1 Celery Stalk

1 small Carrot

2 tbsp Greek Yogurt

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake in the oven for about 15-20 minutes until cooked through and slightly crispy, or pan-sear for extra crispiness.

  • 3

    Once the chicken is cooked, slice it into strips and toss with the buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat tortilla flat and layer with mixed greens, sliced celery, and grated or julienned carrot.

  • 5

    Place the buffalo chicken strips over the greens.

  • 6

    Drizzle the Greek yogurt over the top to add a cooling contrast to the spicy buffalo flavor.

  • 7

    Wrap tightly and serve immediately while still warm.