Crispy Citrus Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Pork with Fresh Cabbage Slaw

Enjoy a vibrant dish featuring crispy seared pork tenderloin infused with zesty citrus flavors, perfectly paired with a refreshing, crunchy cabbage slaw. This recipe balances savory pork with the bright, tangy notes of orange and a hint of garlic, delivering a meal that is both satisfying and light.

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NUTRITION

340kcal
Protein
37.2g
Fat
15.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup shredded Green Cabbage

1 medium Carrot, shredded

1/4 cup Fresh Orange Juice

1/2 tbsp Olive Oil

1 Garlic Clove

1 tsp Orange Zest

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the pork tenderloin dry and season generously with salt, pepper, and a little orange zest.

  • 2

    In a small bowl, combine the fresh orange juice, minced garlic, and half the orange zest. Rub this mixture over the pork.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Sear the pork tenderloin on all sides until a golden-brown crust forms, about 2-3 minutes per side.

  • 5

    Transfer the pork to a preheated 375°F oven and roast for about 8-10 minutes, or until the internal temperature reaches 145°F.

  • 6

    While the pork is finishing in the oven, prepare the cabbage slaw by combining shredded cabbage and shredded carrot in a bowl. Season lightly with salt, pepper, and a splash more orange juice if desired.

  • 7

    Once the pork is cooked, let it rest for 5 minutes before slicing it thinly.

  • 8

    Serve the thin slices of crispy citrus pork over a bed of fresh cabbage slaw and enjoy!

Crispy Citrus Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Citrus Pork with Fresh Cabbage Slaw

Enjoy a vibrant dish featuring crispy seared pork tenderloin infused with zesty citrus flavors, perfectly paired with a refreshing, crunchy cabbage slaw. This recipe balances savory pork with the bright, tangy notes of orange and a hint of garlic, delivering a meal that is both satisfying and light.

NUTRITION

340kcal
Protein
37.2g
Fat
15.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup shredded Green Cabbage

1 medium Carrot, shredded

1/4 cup Fresh Orange Juice

1/2 tbsp Olive Oil

1 Garlic Clove

1 tsp Orange Zest

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the pork tenderloin dry and season generously with salt, pepper, and a little orange zest.

  • 2

    In a small bowl, combine the fresh orange juice, minced garlic, and half the orange zest. Rub this mixture over the pork.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Sear the pork tenderloin on all sides until a golden-brown crust forms, about 2-3 minutes per side.

  • 5

    Transfer the pork to a preheated 375°F oven and roast for about 8-10 minutes, or until the internal temperature reaches 145°F.

  • 6

    While the pork is finishing in the oven, prepare the cabbage slaw by combining shredded cabbage and shredded carrot in a bowl. Season lightly with salt, pepper, and a splash more orange juice if desired.

  • 7

    Once the pork is cooked, let it rest for 5 minutes before slicing it thinly.

  • 8

    Serve the thin slices of crispy citrus pork over a bed of fresh cabbage slaw and enjoy!