Grilled Turkey Breast Salad with Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crispy Chickpeas

Enjoy a vibrant salad featuring succulent grilled turkey breast paired with crunchy, seasoned chickpeas atop a bed of mixed greens and fresh vegetables, finished with a zesty lemon olive oil dressing. This balanced and wholesome lunch delivers satisfying flavors along with a protein boost to fuel your day.

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NUTRITION

364kcal
Protein
34g
Fat
12.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast (approx. 100g)

1/3 cup Canned Chickpeas (drained, approx. 82g)

2 cups Mixed Greens

1 serving Assorted Veggies (approx. 100g)

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Seasoning: Salt, Pepper, Paprika (to taste)

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a pinch of paprika.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until fully cooked. Allow it to rest, then slice thinly.

  • 4

    Rinse and drain the chickpeas. Toss them with a small pinch of salt, pepper, and paprika, and roast in a preheated oven at 400°F for 20 minutes until crispy.

  • 5

    In a large bowl, combine the mixed greens and assorted fresh veggies (sliced cucumber, halved cherry tomatoes, thinly sliced red onion).

  • 6

    Prepare the dressing by whisking together lemon juice and extra virgin olive oil with a dash of salt and pepper.

  • 7

    Top the salad with the sliced turkey breast and roasted chickpeas.

  • 8

    Drizzle the dressing over the salad and toss gently to combine before serving.

Grilled Turkey Breast Salad with Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crispy Chickpeas

Enjoy a vibrant salad featuring succulent grilled turkey breast paired with crunchy, seasoned chickpeas atop a bed of mixed greens and fresh vegetables, finished with a zesty lemon olive oil dressing. This balanced and wholesome lunch delivers satisfying flavors along with a protein boost to fuel your day.

NUTRITION

364kcal
Protein
34g
Fat
12.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast (approx. 100g)

1/3 cup Canned Chickpeas (drained, approx. 82g)

2 cups Mixed Greens

1 serving Assorted Veggies (approx. 100g)

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Seasoning: Salt, Pepper, Paprika (to taste)

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a pinch of paprika.

  • 3

    Grill the turkey breast for about 4-5 minutes per side until fully cooked. Allow it to rest, then slice thinly.

  • 4

    Rinse and drain the chickpeas. Toss them with a small pinch of salt, pepper, and paprika, and roast in a preheated oven at 400°F for 20 minutes until crispy.

  • 5

    In a large bowl, combine the mixed greens and assorted fresh veggies (sliced cucumber, halved cherry tomatoes, thinly sliced red onion).

  • 6

    Prepare the dressing by whisking together lemon juice and extra virgin olive oil with a dash of salt and pepper.

  • 7

    Top the salad with the sliced turkey breast and roasted chickpeas.

  • 8

    Drizzle the dressing over the salad and toss gently to combine before serving.