Crispy Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Broccoli

Enjoy a satisfying dinner featuring a perfectly crispy teriyaki-glazed salmon accompanied by tender roasted broccoli. The dish is a harmonious blend of savory and slightly sweet flavors, with a delightful crisp texture on the salmon and a burst of freshness from the broccoli.

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NUTRITION

466kcal
Protein
40.8g
Fat
27.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

2 tablespoons Teriyaki Sauce

1 teaspoon Olive Oil

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking tray with parchment paper.

  • 2

    Place the salmon fillet on a baking dish and brush generously with the teriyaki sauce. Let it marinate for about 5 minutes.

  • 3

    In a separate bowl, toss the broccoli with olive oil until evenly coated.

  • 4

    Arrange the broccoli on the prepared baking tray.

  • 5

    Place both the salmon and broccoli into the oven. Roast for approximately 12-15 minutes until the salmon is cooked through and the broccoli is tender with crispy edges.

  • 6

    Once cooked, remove from the oven and sprinkle the salmon with sesame seeds before serving.

Crispy Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Broccoli

Enjoy a satisfying dinner featuring a perfectly crispy teriyaki-glazed salmon accompanied by tender roasted broccoli. The dish is a harmonious blend of savory and slightly sweet flavors, with a delightful crisp texture on the salmon and a burst of freshness from the broccoli.

NUTRITION

466kcal
Protein
40.8g
Fat
27.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

2 tablespoons Teriyaki Sauce

1 teaspoon Olive Oil

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking tray with parchment paper.

  • 2

    Place the salmon fillet on a baking dish and brush generously with the teriyaki sauce. Let it marinate for about 5 minutes.

  • 3

    In a separate bowl, toss the broccoli with olive oil until evenly coated.

  • 4

    Arrange the broccoli on the prepared baking tray.

  • 5

    Place both the salmon and broccoli into the oven. Roast for approximately 12-15 minutes until the salmon is cooked through and the broccoli is tender with crispy edges.

  • 6

    Once cooked, remove from the oven and sprinkle the salmon with sesame seeds before serving.