YOUR SOLIN GENERATED RECIPE
Crispy Chicken Crust Pizza with Roasted Vegetables
Enjoy a protein-packed twist on a classic pizza with a crispy chicken breast crust topped with a light spread of tomato sauce, melted part-skim mozzarella, and a medley of roasted vegetables. This dish is both satisfying and nutrient-dense, featuring a blend of lean protein, fresh garden vegetables, and aromatic herbs for a deliciously wholesome meal.
INGREDIENTS
4 oz Chicken Breast (113g)
1 oz Part-Skim Mozzarella (28g)
1/4 cup Tomato Sauce (62g)
1/2 cup Mixed Roasted Vegetables (75g)
1 tsp Olive Oil (4.5g)
1 tbsp Fresh Basil
Seasonings: Salt, Pepper, Garlic Powder (to taste)
PREPARATION
Preheat the oven to 425°F.
Thinly slice the chicken breast horizontally to form a flat piece that resembles a pizza crust. Arrange the chicken pieces on a baking sheet lined with parchment paper.
Season the chicken with salt, pepper, and garlic powder. Bake in the oven for about 12-15 minutes until the edges start to crisp.
While the chicken is baking, toss your mixed vegetables with olive oil, a pinch of salt, and pepper. Spread the vegetables on a separate baking sheet and roast in the oven for about 10-12 minutes until tender and slightly caramelized.
Remove the chicken from the oven and spread a thin layer of tomato sauce on each piece.
Top the sauced chicken crust with the roasted vegetables and sprinkle mozzarella cheese evenly over the top.
Return the assembled pizza to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.
Garnish with fresh basil before serving. Enjoy your crispy chicken crust pizza with a nutritious vegetable topping!