YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Salad
Enjoy a satisfying twist on the traditional Caesar salad featuring perfectly grilled, crispy chicken breast atop a bed of fresh romaine lettuce. Finished with a light Caesar dressing, crunchy whole wheat croutons, and a dusting of Parmesan cheese, this salad offers a balanced blend of textures and flavors that's both nutritious and delicious.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Light Caesar Dressing
1/4 cup Whole Wheat Croutons
1 tablespoon Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the interior reaches 165°F.
While the chicken is grilling, chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Slice the grilled chicken into strips once it has rested for a few minutes.
Add the chicken strips to the bowl with the lettuce, drizzle the light Caesar dressing over the top, and toss gently to combine.
Sprinkle the whole wheat croutons and grated Parmesan cheese over the salad just before serving to maintain their crunch.
Enjoy your crispy grilled chicken Caesar salad immediately.