YOUR SOLIN GENERATED RECIPE
High-Protein Whole Grain French Toast
A protein-packed twist on the classic French toast, using whole grain bread, a blend of whole egg and egg whites, and a boost of unflavored protein powder. This light yet satisfying dish offers a perfect balance of protein, carbs, and a hint of spice from cinnamon and vanilla, making it a versatile meal for any time of day.
INGREDIENTS
2 slices Whole Grain Bread
1 large Whole Egg
5 large Egg Whites
1 scoop Unflavored Protein Powder
1/4 tsp Cinnamon
1/4 tsp Vanilla Extract
Cooking Spray
PREPARATION
In a shallow bowl, whisk together the whole egg, egg whites, protein powder, cinnamon, and vanilla extract until well combined and smooth.
Dip each slice of whole grain bread into the mixture, ensuring both sides are thoroughly soaked.
Heat a non-stick skillet over medium heat and lightly spray with cooking spray.
Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
Once cooked, remove from the skillet, slice if desired, and serve warm.
Enjoy your protein-packed French toast as a satisfying meal for breakfast, lunch, or dinner.