Creamy Coconut Chicken with Fresh Herbs and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Herbs and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Herbs and Crisp Vegetables

Savor the tropical flair of tender chicken bathed in a creamy coconut sauce, accented by crisp, colorful vegetables and bright fresh herbs. This dish brings a delightful balance of flavors—rich, aromatic, and refreshingly herbaceous, perfect for a satisfying meal any time of day.

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NUTRITION

407kcal
Protein
38.5g
Fat
22.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Coconut Milk

1/2 cup Red Bell Pepper, diced

1/2 cup Broccoli Florets

1/4 cup Red Onion, diced

2 tbsp Fresh Basil, chopped

2 tbsp Fresh Cilantro, chopped

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat olive oil in a skillet over medium heat and add the chicken breast. Sauté until lightly browned, about 3-4 minutes per side.

  • 3

    While the chicken cooks, dice the red bell pepper and red onion, and prepare the broccoli florets.

  • 4

    Once the chicken is nearly cooked through, add the diced red bell pepper, red onion, and broccoli to the skillet. Sauté the vegetables for 2-3 minutes, allowing them to begin softening while retaining their crispness.

  • 5

    Pour in the coconut milk and allow the mixture to simmer gently for another 3-4 minutes. The sauce will warm through and start to thicken slightly.

  • 6

    Stir in the fresh basil and cilantro just before removing from heat, infusing the dish with their aromatic flavors.

  • 7

    Serve the creamy coconut chicken with the crisp vegetables immediately, enjoying the vibrant balance of tropical creaminess with fresh herb accents.

Creamy Coconut Chicken with Fresh Herbs and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Herbs and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Herbs and Crisp Vegetables

Savor the tropical flair of tender chicken bathed in a creamy coconut sauce, accented by crisp, colorful vegetables and bright fresh herbs. This dish brings a delightful balance of flavors—rich, aromatic, and refreshingly herbaceous, perfect for a satisfying meal any time of day.

NUTRITION

407kcal
Protein
38.5g
Fat
22.7g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Coconut Milk

1/2 cup Red Bell Pepper, diced

1/2 cup Broccoli Florets

1/4 cup Red Onion, diced

2 tbsp Fresh Basil, chopped

2 tbsp Fresh Cilantro, chopped

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat olive oil in a skillet over medium heat and add the chicken breast. Sauté until lightly browned, about 3-4 minutes per side.

  • 3

    While the chicken cooks, dice the red bell pepper and red onion, and prepare the broccoli florets.

  • 4

    Once the chicken is nearly cooked through, add the diced red bell pepper, red onion, and broccoli to the skillet. Sauté the vegetables for 2-3 minutes, allowing them to begin softening while retaining their crispness.

  • 5

    Pour in the coconut milk and allow the mixture to simmer gently for another 3-4 minutes. The sauce will warm through and start to thicken slightly.

  • 6

    Stir in the fresh basil and cilantro just before removing from heat, infusing the dish with their aromatic flavors.

  • 7

    Serve the creamy coconut chicken with the crisp vegetables immediately, enjoying the vibrant balance of tropical creaminess with fresh herb accents.