Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor this light yet hearty lunch featuring succulent grilled turkey breast, perfectly roasted broccoli, and fluffy quinoa tossed in a subtle olive oil dressing. Each bite offers a delightful blend of smoky, nutty, and fresh flavors in a balanced, nourishing plate ideal for a clean eating lifestyle.

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NUTRITION

381kcal
Protein
43.7g
Fat
12.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the turkey breast with a small portion of olive oil and season with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the turkey breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss broccoli florets with the remaining olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli for 15-20 minutes or until tender and slightly crispy around the edges, stirring once halfway through.

  • 6

    Prepare quinoa as per package instructions if not already cooked.

  • 7

    Assemble your plate by placing the sliced turkey breast alongside quinoa and roasted broccoli. Enjoy your balanced and flavorful lunch!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor this light yet hearty lunch featuring succulent grilled turkey breast, perfectly roasted broccoli, and fluffy quinoa tossed in a subtle olive oil dressing. Each bite offers a delightful blend of smoky, nutty, and fresh flavors in a balanced, nourishing plate ideal for a clean eating lifestyle.

NUTRITION

381kcal
Protein
43.7g
Fat
12.9g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1/2 cup cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the turkey breast with a small portion of olive oil and season with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the turkey breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss broccoli florets with the remaining olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the broccoli for 15-20 minutes or until tender and slightly crispy around the edges, stirring once halfway through.

  • 6

    Prepare quinoa as per package instructions if not already cooked.

  • 7

    Assemble your plate by placing the sliced turkey breast alongside quinoa and roasted broccoli. Enjoy your balanced and flavorful lunch!