Crispy Seared Steak and Bell Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seared Steak and Bell Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Crispy Seared Steak and Bell Pepper Skillet with Creamy Provolone

Enjoy a quick, flavorful meal featuring a perfectly seared lean sirloin steak paired with tender bell peppers, finished with a melt-in-your-mouth slice of creamy provolone. This dish is designed to deliver a satisfying crunch and rich umami taste while keeping the meal light yet nourishing.

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NUTRITION

339kcal
Protein
34g
Fat
17.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 ounce Provolone Cheese

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes per side until a crispy crust forms and the internal temperature reaches your desired doneness.

  • 4

    Remove the steak from the skillet and allow it to rest for a few minutes.

  • 5

    In the same skillet, add sliced red bell pepper and sauté over medium heat for 2-3 minutes until tender-crisp.

  • 6

    Slice the rested steak into strips and return it to the skillet with the bell peppers, tossing gently to combine.

  • 7

    Lay the slice of provolone cheese over the top of the steak and peppers off the heat, allowing it to soften and partially melt.

  • 8

    Serve immediately and enjoy your crispy, savory skillet meal.

Crispy Seared Steak and Bell Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Seared Steak and Bell Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Crispy Seared Steak and Bell Pepper Skillet with Creamy Provolone

Enjoy a quick, flavorful meal featuring a perfectly seared lean sirloin steak paired with tender bell peppers, finished with a melt-in-your-mouth slice of creamy provolone. This dish is designed to deliver a satisfying crunch and rich umami taste while keeping the meal light yet nourishing.

NUTRITION

339kcal
Protein
34g
Fat
17.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 ounce Provolone Cheese

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes per side until a crispy crust forms and the internal temperature reaches your desired doneness.

  • 4

    Remove the steak from the skillet and allow it to rest for a few minutes.

  • 5

    In the same skillet, add sliced red bell pepper and sauté over medium heat for 2-3 minutes until tender-crisp.

  • 6

    Slice the rested steak into strips and return it to the skillet with the bell peppers, tossing gently to combine.

  • 7

    Lay the slice of provolone cheese over the top of the steak and peppers off the heat, allowing it to soften and partially melt.

  • 8

    Serve immediately and enjoy your crispy, savory skillet meal.