Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A savory breakfast scramble featuring fluffy eggs, creamy low-fat cottage cheese, crisp turkey bacon, and fresh spinach lightly sautéed in olive oil for a balanced start to your day.

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NUTRITION

239kcal
Protein
23.9g
Fat
12.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 slices Turkey Bacon

1/2 cup Low-Fat Cottage Cheese

1 cup Spinach

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Lightly spray a non-stick skillet with cooking spray and add the olive oil over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until nicely browned, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    In a bowl, whisk the eggs and then stir in the low-fat cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, add the chopped turkey bacon, and gently scramble together until the eggs are fully cooked.

  • 6

    Serve warm and enjoy a protein-packed start to your day.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A savory breakfast scramble featuring fluffy eggs, creamy low-fat cottage cheese, crisp turkey bacon, and fresh spinach lightly sautéed in olive oil for a balanced start to your day.

NUTRITION

239kcal
Protein
23.9g
Fat
12.6g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 slices Turkey Bacon

1/2 cup Low-Fat Cottage Cheese

1 cup Spinach

2 teaspoons Olive Oil

PREPARATION

  • 1

    Lightly spray a non-stick skillet with cooking spray and add the olive oil over medium heat.

  • 2

    Crisp the turkey bacon in the skillet until nicely browned, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    In a bowl, whisk the eggs and then stir in the low-fat cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, add the chopped turkey bacon, and gently scramble together until the eggs are fully cooked.

  • 6

    Serve warm and enjoy a protein-packed start to your day.