Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup shredded Red Cabbage; 1 medium Carrot (shredded); 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; Salt and Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a crisp, refreshing slaw paired perfectly with a simply seasoned, grilled chicken breast. The vibrant tang from lemon dressing elevates the naturally sweet crunch of cabbage and carrot, creating a balanced, satisfying lunch that aligns with your nutritional goals.

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NUTRITION

Protein

32.8g

Fat

8.3g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Red Cabbage

1 medium Carrot (shredded)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and black pepper.
3
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
4
While the chicken is grilling, combine the shredded red cabbage and shredded carrot in a bowl.
5
Drizzle olive oil and lemon juice over the slaw, then toss to evenly coat. Add salt and pepper to taste.
6
Slice the grilled chicken and serve it alongside a generous portion of the crunchy cabbage slaw.
7
Enjoy your nutrient-balanced lunch!