Grilled Lean Beef Burger with Melted Cheddar and Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Melted Cheddar and Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Melted Cheddar and Crispy Lettuce

Savor a simple yet flavorful lean beef burger accented with melted cheddar cheese, served in crisp, refreshing romaine lettuce wraps. This deconstructed burger delivers a satisfying blend of savory beef and creamy cheddar, perfect for a light yet protein-packed meal any time of the day.

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NUTRITION

320kcal
Protein
33.6g
Fat
19.2g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 oz Cheddar Cheese

2 leaves Romaine Lettuce

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or non-stick skillet over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season both sides with a pinch of salt and black pepper.

  • 3

    Place the patty on the grill or skillet and cook for about 4-5 minutes on each side or until desired doneness is reached.

  • 4

    A minute before the patty finishes cooking, place the cheddar cheese slice on top to allow it to melt.

  • 5

    Wash and pat dry the romaine lettuce leaves to ensure they remain crisp.

  • 6

    Once the patty is cooked and cheese has melted, remove from heat and place the patty in the center of the lettuce leaves, using them as a wrap.

  • 7

    Serve immediately and enjoy your lean beef burger in a light, refreshing lettuce wrap.

Grilled Lean Beef Burger with Melted Cheddar and Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Melted Cheddar and Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Melted Cheddar and Crispy Lettuce

Savor a simple yet flavorful lean beef burger accented with melted cheddar cheese, served in crisp, refreshing romaine lettuce wraps. This deconstructed burger delivers a satisfying blend of savory beef and creamy cheddar, perfect for a light yet protein-packed meal any time of the day.

NUTRITION

320kcal
Protein
33.6g
Fat
19.2g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 oz Cheddar Cheese

2 leaves Romaine Lettuce

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or non-stick skillet over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season both sides with a pinch of salt and black pepper.

  • 3

    Place the patty on the grill or skillet and cook for about 4-5 minutes on each side or until desired doneness is reached.

  • 4

    A minute before the patty finishes cooking, place the cheddar cheese slice on top to allow it to melt.

  • 5

    Wash and pat dry the romaine lettuce leaves to ensure they remain crisp.

  • 6

    Once the patty is cooked and cheese has melted, remove from heat and place the patty in the center of the lettuce leaves, using them as a wrap.

  • 7

    Serve immediately and enjoy your lean beef burger in a light, refreshing lettuce wrap.