YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Wrap
Enjoy a vibrant twist on a classic Caesar salad with tender, grilled chicken wrapped in a whole wheat tortilla. The wrap combines crisp romaine lettuce, a light, tangy Caesar dressing, a sprinkle of Parmesan, and perfectly grilled chicken for a satisfying meal brimming with flavor and texture.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
1 tbsp Parmesan Cheese
2 tbsp Light Caesar Dressing
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred seasonings (salt, pepper, and a dash of garlic powder work well).
Grill the chicken for 5-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing into strips.
Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side or wrap it in a damp paper towel and microwave for 20 seconds.
In a bowl, toss the chopped romaine lettuce with light Caesar dressing until evenly coated.
Layer the sliced grilled chicken on the center of the tortilla, add the dressed lettuce, and sprinkle with Parmesan cheese.
Fold in the sides of the tortilla and roll tightly to form a wrap. Serve immediately.