Creamy Chocolate Protein Oatmeal with Toasted Almonds and Vanilla Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oatmeal with Toasted Almonds and Vanilla Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oatmeal with Toasted Almonds and Vanilla Swirl

A luscious bowl of creamy chocolate oatmeal that combines the hearty texture of rolled oats with velvety chocolate protein powder. Finished with crunchy toasted almonds and a dreamy vanilla swirl from Greek yogurt and vanilla extract, this dish is a delightful balance of indulgence and nutritious energy to power your morning or any meal.

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NUTRITION

392kcal
Protein
37.7g
Fat
11g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Toasted Almonds (8g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and cook, stirring occasionally, for about 5-7 minutes until the oats are soft and have absorbed the liquid.

  • 2

    Stir in the chocolate protein powder once the oats have cooked. Mix thoroughly to incorporate the powder evenly into the oatmeal.

  • 3

    In a separate small bowl, whisk together the Greek yogurt and vanilla extract to create a smooth vanilla swirl.

  • 4

    Transfer the creamy chocolate oatmeal into a bowl. Drizzle the vanilla yogurt mixture over the top.

  • 5

    Sprinkle the toasted almonds evenly over the dish for a crunchy finish. Serve warm and enjoy your balanced, protein-packed meal.

Creamy Chocolate Protein Oatmeal with Toasted Almonds and Vanilla Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Oatmeal with Toasted Almonds and Vanilla Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Oatmeal with Toasted Almonds and Vanilla Swirl

A luscious bowl of creamy chocolate oatmeal that combines the hearty texture of rolled oats with velvety chocolate protein powder. Finished with crunchy toasted almonds and a dreamy vanilla swirl from Greek yogurt and vanilla extract, this dish is a delightful balance of indulgence and nutritious energy to power your morning or any meal.

NUTRITION

392kcal
Protein
37.7g
Fat
11g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Toasted Almonds (8g)

1/4 cup Plain Nonfat Greek Yogurt (60g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and cook, stirring occasionally, for about 5-7 minutes until the oats are soft and have absorbed the liquid.

  • 2

    Stir in the chocolate protein powder once the oats have cooked. Mix thoroughly to incorporate the powder evenly into the oatmeal.

  • 3

    In a separate small bowl, whisk together the Greek yogurt and vanilla extract to create a smooth vanilla swirl.

  • 4

    Transfer the creamy chocolate oatmeal into a bowl. Drizzle the vanilla yogurt mixture over the top.

  • 5

    Sprinkle the toasted almonds evenly over the dish for a crunchy finish. Serve warm and enjoy your balanced, protein-packed meal.