Name: Grilled Chicken and Quinoa Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Grilled Chicken Breast; 0.67 cup Cooked Quinoa; 0.25 cup Cherry Tomatoes; 0.25 cup Chopped Cucumber; 0.25 whole Avocado; 1 tbsp Lemon Juice; 1 tsp Olive Oil; Salt and Pepper to taste

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Enjoy a refreshing and light salad featuring tender, grilled chicken paired with protein-packed quinoa, colorful cherry tomatoes, crisp cucumber, and creamy avocado, all tossed in a bright lemon vinaigrette that perfectly balances tangy and savory notes.

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NUTRITION

Protein

17g

Fat

12.6g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast

0.67 cup Cooked Quinoa

0.25 cup Cherry Tomatoes

0.25 cup Chopped Cucumber

0.25 whole Avocado

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill and season the chicken breast lightly with salt and pepper. Grill the chicken for a few minutes on each side until fully cooked, then slice it into strips.
2
In a medium bowl, combine the cooked quinoa, halved cherry tomatoes, chopped cucumber, and diced avocado.
3
In a small bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper to create the vinaigrette dressing.
4
Drizzle the lemon vinaigrette over the salad and toss gently to combine all ingredients.
5
Top the salad with the sliced grilled chicken and serve immediately.