Name: Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Nonfat Plain Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Honey; 2 tbsp Unsweetened Shredded Coconut; 1/4 small Avocado

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

A refreshing and vibrant parfait that layers smooth nonfat Greek yogurt with juicy mixed berries, a drizzle of honey, a sprinkle of shredded coconut, and creamy avocado for a delightful combination of textures and flavors – a perfect start to your day.

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NUTRITION

Protein

12.5g

Fat

11.2g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

110g Nonfat Plain Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Honey

2 tbsp Unsweetened Shredded Coconut

1/4 small Avocado

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PREPARATION

1
Spoon the 110g of nonfat plain Greek yogurt into a serving bowl or parfait glass.
2
Gently layer the mixed berries over the yogurt.
3
Drizzle 1 tablespoon of honey evenly across the berries.
4
Sprinkle 2 tablespoons of unsweetened shredded coconut on top for added texture and tropical flavor.
5
Dice or slice 1/4 small avocado and delicately add it as the final layer, offering a creamy contrast.
6
Enjoy immediately for the best texture, or refrigerate for up to an hour before serving.