Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (approx 340g); 0.5 cup Mixed Fresh Berries (approx 75g); 0.33 cup Crunchy Granola (approx 40g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Dive into a refreshing bowl of creamy Greek yogurt layered with a burst of mixed fresh berries and crowned with crunchy granola. This dish delivers a harmonious combination of textures and flavors—from tangy and smooth to juicy and crunchy—perfect for energizing your day.

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NUTRITION

Protein

39g

Fat

7.6g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (approx 340g)

0.5 cup Mixed Fresh Berries (approx 75g)

0.33 cup Crunchy Granola (approx 40g)

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PREPARATION

1
Spoon the Greek yogurt into a bowl, ensuring an even base.
2
Gently fold in the fresh mixed berries to evenly distribute bursts of flavor.
3
Sprinkle the crunchy granola over the yogurt and berry mixture for added texture and crunch.
4
Serve immediately and enjoy this refreshing, protein-rich meal perfect for breakfast, lunch, or dinner.