Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

Enjoy a comforting bowl of lean beef and rice noodle soup infused with aromatic ginger, garlic, and a medley of fresh herbs. The tender lean beef pairs perfectly with silky rice noodles and crisp vegetables, making this soup a light yet satisfying meal that warms both body and soul.

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NUTRITION

499kcal
Protein
44.3g
Fat
15.3g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (141g)

75g Rice Noodles

1 medium Carrot (61g)

1 cup Bok Choy (70g)

1 oz Yellow Onion (28g)

2 cloves Garlic (6g)

1 tsp Ginger (2g)

2 tbsp Fresh Cilantro

2 tbsp Fresh Basil

3 tbsp Green Onions

2 cups Beef Broth (480g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 3

    Dice the carrot and yellow onion, mince the garlic, and grate the ginger.

  • 4

    In a large pot, heat a small amount of water or broth over medium heat. Add the garlic, ginger, and onions, sautéing until fragrant and translucent.

  • 5

    Add the lean beef slices to the pot and sear them lightly until they begin to brown.

  • 6

    Pour in the beef broth and bring to a simmer. Add the diced carrot and bok choy. Let simmer for 5-7 minutes until vegetables are slightly tender.

  • 7

    Stir in the cooked rice noodles and adjust seasoning with salt and pepper.

  • 8

    Garnish the soup with freshly chopped cilantro, basil, and green onions just before serving.

  • 9

    Serve hot and enjoy your balanced, flavorful bowl of soup.

Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

Enjoy a comforting bowl of lean beef and rice noodle soup infused with aromatic ginger, garlic, and a medley of fresh herbs. The tender lean beef pairs perfectly with silky rice noodles and crisp vegetables, making this soup a light yet satisfying meal that warms both body and soul.

NUTRITION

499kcal
Protein
44.3g
Fat
15.3g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef (141g)

75g Rice Noodles

1 medium Carrot (61g)

1 cup Bok Choy (70g)

1 oz Yellow Onion (28g)

2 cloves Garlic (6g)

1 tsp Ginger (2g)

2 tbsp Fresh Cilantro

2 tbsp Fresh Basil

3 tbsp Green Onions

2 cups Beef Broth (480g)

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 3

    Dice the carrot and yellow onion, mince the garlic, and grate the ginger.

  • 4

    In a large pot, heat a small amount of water or broth over medium heat. Add the garlic, ginger, and onions, sautéing until fragrant and translucent.

  • 5

    Add the lean beef slices to the pot and sear them lightly until they begin to brown.

  • 6

    Pour in the beef broth and bring to a simmer. Add the diced carrot and bok choy. Let simmer for 5-7 minutes until vegetables are slightly tender.

  • 7

    Stir in the cooked rice noodles and adjust seasoning with salt and pepper.

  • 8

    Garnish the soup with freshly chopped cilantro, basil, and green onions just before serving.

  • 9

    Serve hot and enjoy your balanced, flavorful bowl of soup.