Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

A velvety, indulgent pudding that perfectly marries the tanginess of Greek yogurt with rich chocolate cocoa. Enhanced with a hint of honey and a smooth finish from olive oil, this dessert provides a satisfyingly balanced treat that fits your macro goals.

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NUTRITION

191kcal
Protein
17.3g
Fat
7.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

2 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tsp Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder, stirring well until the cocoa is fully incorporated.

  • 2

    Mix in the unsweetened almond milk to achieve a smoother consistency.

  • 3

    Drizzle in the extra virgin olive oil and honey, stirring to combine all the flavors evenly.

  • 4

    Fold in the chia seeds, then let the mixture sit for 5-10 minutes to allow the chia seeds to slightly thicken the pudding.

  • 5

    Serve chilled as a satisfying, protein-packed dessert.

Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

A velvety, indulgent pudding that perfectly marries the tanginess of Greek yogurt with rich chocolate cocoa. Enhanced with a hint of honey and a smooth finish from olive oil, this dessert provides a satisfyingly balanced treat that fits your macro goals.

NUTRITION

191kcal
Protein
17.3g
Fat
7.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

2 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder, stirring well until the cocoa is fully incorporated.

  • 2

    Mix in the unsweetened almond milk to achieve a smoother consistency.

  • 3

    Drizzle in the extra virgin olive oil and honey, stirring to combine all the flavors evenly.

  • 4

    Fold in the chia seeds, then let the mixture sit for 5-10 minutes to allow the chia seeds to slightly thicken the pudding.

  • 5

    Serve chilled as a satisfying, protein-packed dessert.