Creamy Mozzarella and Fresh Tomato Salad with Vibrant Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mozzarella and Fresh Tomato Salad with Vibrant Pesto

YOUR SOLIN GENERATED RECIPE

Creamy Mozzarella and Fresh Tomato Salad with Vibrant Pesto

Enjoy a vibrant, restaurant-style salad featuring thick slices of creamy fresh mozzarella mingled with juicy, sliced tomatoes and tender pieces of grilled chicken breast. This dish is elegantly finished with a homemade basil pesto that adds a burst of flavor and color, making it a refreshing yet satisfying meal any time of the day.

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NUTRITION

500kcal
Protein
42.8g
Fat
35.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled chicken breast

2 oz fresh mozzarella

1 medium fresh tomato

1 tbsp extra virgin olive oil

1 tbsp pine nuts

1 garlic clove

1/4 cup fresh basil leaves

1 tsp grated Parmesan cheese

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PREPARATION

  • 1

    Prepare the grilled chicken breast if not pre-cooked, then slice it into bite-sized pieces.

  • 2

    Slice the fresh mozzarella into thick rounds and the tomato into wedges or rounds.

  • 3

    In a small food processor or blender, combine the extra virgin olive oil, pine nuts, garlic clove, fresh basil leaves, and grated Parmesan cheese to make a vibrant pesto. Blend until smooth.

  • 4

    Arrange the tomato slices and mozzarella on a plate. Scatter the grilled chicken pieces over the top.

  • 5

    Drizzle the homemade pesto evenly over the salad.

  • 6

    Garnish with additional basil leaves if desired and serve immediately.

Creamy Mozzarella and Fresh Tomato Salad with Vibrant Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mozzarella and Fresh Tomato Salad with Vibrant Pesto

YOUR SOLIN GENERATED RECIPE

Creamy Mozzarella and Fresh Tomato Salad with Vibrant Pesto

Enjoy a vibrant, restaurant-style salad featuring thick slices of creamy fresh mozzarella mingled with juicy, sliced tomatoes and tender pieces of grilled chicken breast. This dish is elegantly finished with a homemade basil pesto that adds a burst of flavor and color, making it a refreshing yet satisfying meal any time of the day.

NUTRITION

500kcal
Protein
42.8g
Fat
35.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled chicken breast

2 oz fresh mozzarella

1 medium fresh tomato

1 tbsp extra virgin olive oil

1 tbsp pine nuts

1 garlic clove

1/4 cup fresh basil leaves

1 tsp grated Parmesan cheese

PREPARATION

  • 1

    Prepare the grilled chicken breast if not pre-cooked, then slice it into bite-sized pieces.

  • 2

    Slice the fresh mozzarella into thick rounds and the tomato into wedges or rounds.

  • 3

    In a small food processor or blender, combine the extra virgin olive oil, pine nuts, garlic clove, fresh basil leaves, and grated Parmesan cheese to make a vibrant pesto. Blend until smooth.

  • 4

    Arrange the tomato slices and mozzarella on a plate. Scatter the grilled chicken pieces over the top.

  • 5

    Drizzle the homemade pesto evenly over the salad.

  • 6

    Garnish with additional basil leaves if desired and serve immediately.