YOUR SOLIN GENERATED RECIPE
Sautéed Steak and Bell Peppers with Creamy Provolone
Enjoy the rich flavors of tender sautéed steak combined with sweet, crisp bell peppers and melted creamy provolone. This dish balances savory meat with fresh vegetables and a touch of indulgence from the cheese, making it a satisfying meal for any time of day.
INGREDIENTS
4 oz Top Sirloin Steak
1 medium Red Bell Pepper
1 oz Provolone Cheese
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Pat the steak dry and season both sides generously with salt and pepper.
Slice the bell pepper into thin strips.
Heat olive oil in a sauté pan over medium-high heat.
Sear the steak for about 3-4 minutes on each side for medium-rare (adjust timing based on your preferred doneness).
Remove the steak from the pan and allow it to rest while you add the bell peppers.
Add the bell pepper slices to the pan and sauté for 2-3 minutes until they are tender but still crisp.
Thinly slice the rested steak and return it to the pan with the peppers.
Place the provolone cheese on top of the steak and peppers, allowing it to slightly melt from the residual heat.
Serve immediately, enjoying the combination of savory steak, sweet peppers, and creamy cheese.