YOUR SOLIN GENERATED RECIPE
Lean Beef Skillet with Sautéed Bell Peppers, Onions, and Creamy Provolone
A hearty skillet featuring lean beef sautéed with vibrant bell peppers and onions, finished with a melty layer of creamy provolone. This dish brings together savory flavors and a satisfying balance of protein and veggies, making it a perfect meal for any time of the day.
INGREDIENTS
5 oz Lean Beef
1 medium Red Bell Pepper
1/4 medium Yellow Onion
1 oz Provolone Cheese
1 tsp Olive Oil
PREPARATION
Heat a teaspoon of olive oil in a medium skillet over medium-high heat.
Slice the red bell pepper into strips and finely chop the quarter portion of yellow onion.
Add the bell pepper and onion to the skillet and sauté until they become tender and slightly caramelized, about 4-5 minutes.
Meanwhile, season the lean beef with salt and pepper (optional) and add it to the skillet. Cook the beef for about 5-6 minutes, stirring occasionally to ensure even cooking.
Once the beef is nearly cooked through and the vegetables are tender, reduce the heat to low and lay slices of provolone cheese over the mixture.
Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt gently over the beef and vegetables.
Remove from heat, give a final stir, and serve warm.