Peanut Butter Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Cookie Dough Bites

Enjoy these no-bake, protein-packed cookie dough bites that combine creamy natural peanut butter, velvety vanilla whey protein, and hearty rolled oats for a satisfying treat. With a smooth texture and rich peanut butter taste, these bites are perfect for a quick breakfast, a midday snack, or a light meal to fuel your day.

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NUTRITION

396kcal
Protein
35.2g
Fat
19.9g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Natural Peanut Butter (32g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

2 tbsp Unsweetened Almond Milk (30g)

1/2 tsp Vanilla Extract (2.5g)

Pinch of Salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla whey protein powder and rolled oats.

  • 2

    Add the natural peanut butter, unsweetened almond milk, vanilla extract, and a pinch of salt.

  • 3

    Mix thoroughly until all ingredients are well incorporated into a sticky, uniform dough.

  • 4

    If the mixture is too thick, add a few extra drops of almond milk to reach your desired consistency.

  • 5

    Using a small cookie scoop or spoon, scoop out bite-sized portions and roll them between your hands to form smooth balls.

  • 6

    Place the cookie dough bites on a lined tray or plate and refrigerate for at least 30 minutes to firm up.

  • 7

    Once chilled, enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

Peanut Butter Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Cookie Dough Bites

Enjoy these no-bake, protein-packed cookie dough bites that combine creamy natural peanut butter, velvety vanilla whey protein, and hearty rolled oats for a satisfying treat. With a smooth texture and rich peanut butter taste, these bites are perfect for a quick breakfast, a midday snack, or a light meal to fuel your day.

NUTRITION

396kcal
Protein
35.2g
Fat
19.9g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Natural Peanut Butter (32g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

2 tbsp Unsweetened Almond Milk (30g)

1/2 tsp Vanilla Extract (2.5g)

Pinch of Salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla whey protein powder and rolled oats.

  • 2

    Add the natural peanut butter, unsweetened almond milk, vanilla extract, and a pinch of salt.

  • 3

    Mix thoroughly until all ingredients are well incorporated into a sticky, uniform dough.

  • 4

    If the mixture is too thick, add a few extra drops of almond milk to reach your desired consistency.

  • 5

    Using a small cookie scoop or spoon, scoop out bite-sized portions and roll them between your hands to form smooth balls.

  • 6

    Place the cookie dough bites on a lined tray or plate and refrigerate for at least 30 minutes to firm up.

  • 7

    Once chilled, enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.