Sheet Pan Teriyaki Glazed Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Crispy Broccoli

Savor the bright flavors of this sheet pan dish where tender salmon is glazed in a homemade teriyaki sauce and paired with perfectly roasted, crispy broccoli. The balance of savory, a hint of sweetness, and a touch of aromatic garlic and ginger makes for a meal that's both nutritious and delightfully satisfying.

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NUTRITION

337kcal
Protein
36.4g
Fat
15.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Minced Garlic

1/2 tsp Grated Ginger

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet and broccoli florets on the sheet pan, ensuring the pieces are spaced out for even roasting.

  • 3

    In a small bowl, whisk together the low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 4

    Brush the salmon fillet generously with the teriyaki glaze. If desired, lightly drizzle some glaze over the broccoli for added flavor.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the broccoli becomes crisp on the edges.

  • 6

    Remove from the oven, sprinkle sesame seeds on top of the salmon, and serve immediately.

Sheet Pan Teriyaki Glazed Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Crispy Broccoli

Savor the bright flavors of this sheet pan dish where tender salmon is glazed in a homemade teriyaki sauce and paired with perfectly roasted, crispy broccoli. The balance of savory, a hint of sweetness, and a touch of aromatic garlic and ginger makes for a meal that's both nutritious and delightfully satisfying.

NUTRITION

337kcal
Protein
36.4g
Fat
15.9g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 clove Minced Garlic

1/2 tsp Grated Ginger

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet and broccoli florets on the sheet pan, ensuring the pieces are spaced out for even roasting.

  • 3

    In a small bowl, whisk together the low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 4

    Brush the salmon fillet generously with the teriyaki glaze. If desired, lightly drizzle some glaze over the broccoli for added flavor.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the broccoli becomes crisp on the edges.

  • 6

    Remove from the oven, sprinkle sesame seeds on top of the salmon, and serve immediately.