Creamy Pesto Chicken Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Whole Wheat Pasta

Savor this vibrant and satisfying dish featuring tender chicken breast, whole wheat pasta tossed in a luxuriously creamy pesto sauce accented with a touch of light cream cheese. The bright, herbaceous flavors of basil meld beautifully with the nutty undertones of pesto, making this recipe a delightful fusion perfect for lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
38g
Fat
16g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz dry Whole Wheat Pasta

1 oz Light Cream Cheese

1 tbsp Basil Pesto

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the whole wheat pasta. Cook according to package instructions until al dente, then drain.

  • 2

    While the pasta is cooking, heat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper, then cook for about 4-5 minutes per side until cooked through and golden.

  • 3

    Slice the cooked chicken into bite-sized strips or cubes.

  • 4

    In a small saucepan over low heat, combine the light cream cheese and basil pesto. Stir continuously until a creamy sauce forms, about 2 minutes.

  • 5

    Toss the drained pasta with the creamy pesto sauce. Then gently mix in the sliced chicken, ensuring everything is evenly coated.

  • 6

    Serve warm and enjoy this flavorful, balanced meal.

Creamy Pesto Chicken Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Whole Wheat Pasta

Savor this vibrant and satisfying dish featuring tender chicken breast, whole wheat pasta tossed in a luxuriously creamy pesto sauce accented with a touch of light cream cheese. The bright, herbaceous flavors of basil meld beautifully with the nutty undertones of pesto, making this recipe a delightful fusion perfect for lunch or dinner.

NUTRITION

480kcal
Protein
38g
Fat
16g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz dry Whole Wheat Pasta

1 oz Light Cream Cheese

1 tbsp Basil Pesto

PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the whole wheat pasta. Cook according to package instructions until al dente, then drain.

  • 2

    While the pasta is cooking, heat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper, then cook for about 4-5 minutes per side until cooked through and golden.

  • 3

    Slice the cooked chicken into bite-sized strips or cubes.

  • 4

    In a small saucepan over low heat, combine the light cream cheese and basil pesto. Stir continuously until a creamy sauce forms, about 2 minutes.

  • 5

    Toss the drained pasta with the creamy pesto sauce. Then gently mix in the sliced chicken, ensuring everything is evenly coated.

  • 6

    Serve warm and enjoy this flavorful, balanced meal.