Lemon-Herb Roasted Chicken with Creamy Hummus and Fresh Vegetable Crudités

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Creamy Hummus and Fresh Vegetable Crudités

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Creamy Hummus and Fresh Vegetable Crudités

Enjoy a vibrant plate featuring succulent roasted chicken infused with lemon and fresh herbs, paired with a smooth, creamy hummus and a colorful array of crisp vegetable crudités. Each bite offers a refreshing balance of tangy, savory, and naturally sweet flavors.

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NUTRITION

474kcal
Protein
41.4g
Fat
24.7g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (skinless)

1/4 cup Hummus

1 cup Mixed Vegetable Crudités

2 tablespoons Lemon Juice

1 tablespoon Olive Oil

1 bunch Fresh Rosemary & Thyme

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lemon juice, olive oil, minced garlic, and chopped fresh rosemary and thyme. Season with salt and pepper to taste.

  • 3

    Place the chicken breast in the marinade, ensuring it is well coated. Let it marinate for at least 15 minutes.

  • 4

    Transfer the marinated chicken to a baking dish and roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 5

    While the chicken is roasting, prepare the fresh vegetable crudités by washing and slicing carrots, cucumbers, and bell peppers into sticks.

  • 6

    Plate the roasted chicken alongside a serving of creamy hummus and arrange the vegetable crudités as a crisp, colorful accompaniment.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Lemon-Herb Roasted Chicken with Creamy Hummus and Fresh Vegetable Crudités

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Creamy Hummus and Fresh Vegetable Crudités

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Creamy Hummus and Fresh Vegetable Crudités

Enjoy a vibrant plate featuring succulent roasted chicken infused with lemon and fresh herbs, paired with a smooth, creamy hummus and a colorful array of crisp vegetable crudités. Each bite offers a refreshing balance of tangy, savory, and naturally sweet flavors.

NUTRITION

474kcal
Protein
41.4g
Fat
24.7g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (skinless)

1/4 cup Hummus

1 cup Mixed Vegetable Crudités

2 tablespoons Lemon Juice

1 tablespoon Olive Oil

1 bunch Fresh Rosemary & Thyme

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lemon juice, olive oil, minced garlic, and chopped fresh rosemary and thyme. Season with salt and pepper to taste.

  • 3

    Place the chicken breast in the marinade, ensuring it is well coated. Let it marinate for at least 15 minutes.

  • 4

    Transfer the marinated chicken to a baking dish and roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 5

    While the chicken is roasting, prepare the fresh vegetable crudités by washing and slicing carrots, cucumbers, and bell peppers into sticks.

  • 6

    Plate the roasted chicken alongside a serving of creamy hummus and arrange the vegetable crudités as a crisp, colorful accompaniment.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.