Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshingly wholesome lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing and a hint of creamy non-fat Greek yogurt. This dish is high in protein and low in carbohydrates, satisfying your macro goals while delighting your palate.

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NUTRITION

226kcal
Protein
33.2g
Fat
6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

2 tsp Extra-Virgin Olive Oil

1 tsp Lemon Juice

1/4 cup Non-fat Plain Greek Yogurt

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Place the chicken on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage in a bowl with lemon juice, olive oil, and Greek yogurt. Toss to coat evenly.

  • 5

    Adjust salt and pepper in the slaw as needed.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing.

  • 7

    Serve the grilled chicken alongside a generous portion of crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshingly wholesome lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing and a hint of creamy non-fat Greek yogurt. This dish is high in protein and low in carbohydrates, satisfying your macro goals while delighting your palate.

NUTRITION

226kcal
Protein
33.2g
Fat
6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

2 tsp Extra-Virgin Olive Oil

1 tsp Lemon Juice

1/4 cup Non-fat Plain Greek Yogurt

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Place the chicken on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage in a bowl with lemon juice, olive oil, and Greek yogurt. Toss to coat evenly.

  • 5

    Adjust salt and pepper in the slaw as needed.

  • 6

    Once the chicken is cooked, let it rest for a couple of minutes before slicing.

  • 7

    Serve the grilled chicken alongside a generous portion of crunchy cabbage slaw.