Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a rich, velvety chocolate pudding that’s both high in protein and low in carbs. This dessert blends a smooth chocolate protein base with creamy Greek yogurt and a hint of almond butter for a satisfyingly luscious treat that fits perfectly into your nutritional goals.

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NUTRITION

232kcal
Protein
34.5g
Fat
8.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tsp Almond Butter (10g)

1/4 cup Ice Cubes (60g)

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PREPARATION

  • 1

    Combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and almond butter in a blender.

  • 2

    Add the ice cubes to the mixture for a thicker, frostier texture.

  • 3

    Blend on high until the mixture is smooth and silky, scraping down the sides if necessary.

  • 4

    Taste and adjust sweetness if desired with a low-calorie sweetener.

  • 5

    Transfer the pudding to a serving bowl and chill for 10-15 minutes before serving for an extra refreshing finish.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a rich, velvety chocolate pudding that’s both high in protein and low in carbs. This dessert blends a smooth chocolate protein base with creamy Greek yogurt and a hint of almond butter for a satisfyingly luscious treat that fits perfectly into your nutritional goals.

NUTRITION

232kcal
Protein
34.5g
Fat
8.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tsp Almond Butter (10g)

1/4 cup Ice Cubes (60g)

PREPARATION

  • 1

    Combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and almond butter in a blender.

  • 2

    Add the ice cubes to the mixture for a thicker, frostier texture.

  • 3

    Blend on high until the mixture is smooth and silky, scraping down the sides if necessary.

  • 4

    Taste and adjust sweetness if desired with a low-calorie sweetener.

  • 5

    Transfer the pudding to a serving bowl and chill for 10-15 minutes before serving for an extra refreshing finish.