Savory Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Beef Noodle Soup with Fresh Herbs

Enjoy a warm, comforting soup featuring tender lean beef and hearty egg noodles, enhanced by a medley of aromatic vegetables and fresh herbs. This bowl of savory goodness is perfect for any time of day, delivering satisfying flavors and a balanced nutritional profile.

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NUTRITION

543kcal
Protein
37.1g
Fat
17.1g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 cup cooked Egg Noodles

1 cup Low-Sodium Beef Broth

1 medium Carrot

1 stalk Celery

1 small Onion

1 clove Garlic

2 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Prepare all ingredients by dicing the carrot, celery, and onion into small pieces and mincing the garlic.

  • 2

    In a large pot, heat a small amount of water or a light spray of olive oil over medium heat. Add the diced onions and garlic, and sauté until they are soft and fragrant.

  • 3

    Add the diced carrot and celery to the pot, stirring occasionally. Cook for about 3-4 minutes until they begin to soften.

  • 4

    Increase the heat slightly and add the lean beef stew meat. Brown the beef on all sides for about 5 minutes.

  • 5

    Pour in the low-sodium beef broth and bring the mixture to a simmer. Let the flavors meld together for about 10 minutes, allowing the beef to cook through.

  • 6

    Stir in the cooked egg noodles and let them warm in the soup for an additional 2-3 minutes.

  • 7

    Finish by stirring in the fresh herbs. Taste and adjust seasoning if necessary.

  • 8

    Serve hot and enjoy your savory, herb-infused beef noodle soup.

Savory Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Beef Noodle Soup with Fresh Herbs

Enjoy a warm, comforting soup featuring tender lean beef and hearty egg noodles, enhanced by a medley of aromatic vegetables and fresh herbs. This bowl of savory goodness is perfect for any time of day, delivering satisfying flavors and a balanced nutritional profile.

NUTRITION

543kcal
Protein
37.1g
Fat
17.1g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 cup cooked Egg Noodles

1 cup Low-Sodium Beef Broth

1 medium Carrot

1 stalk Celery

1 small Onion

1 clove Garlic

2 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Prepare all ingredients by dicing the carrot, celery, and onion into small pieces and mincing the garlic.

  • 2

    In a large pot, heat a small amount of water or a light spray of olive oil over medium heat. Add the diced onions and garlic, and sauté until they are soft and fragrant.

  • 3

    Add the diced carrot and celery to the pot, stirring occasionally. Cook for about 3-4 minutes until they begin to soften.

  • 4

    Increase the heat slightly and add the lean beef stew meat. Brown the beef on all sides for about 5 minutes.

  • 5

    Pour in the low-sodium beef broth and bring the mixture to a simmer. Let the flavors meld together for about 10 minutes, allowing the beef to cook through.

  • 6

    Stir in the cooked egg noodles and let them warm in the soup for an additional 2-3 minutes.

  • 7

    Finish by stirring in the fresh herbs. Taste and adjust seasoning if necessary.

  • 8

    Serve hot and enjoy your savory, herb-infused beef noodle soup.