YOUR SOLIN GENERATED RECIPE
Lean Turkey and Creamy Avocado Wrap with Fresh Greens
Enjoy a light yet satisfying wrap featuring lean turkey breast, creamy avocado, a tangy touch of fat-free Greek yogurt, and crisp fresh greens all snugly wrapped in a whole wheat tortilla. This versatile meal is perfect for breakfast, lunch, or dinner, delivering a balanced harmony of flavors and textures that will leave you refreshed and energized.
INGREDIENTS
4 oz Lean Turkey Breast
1 Whole Wheat Wrap
1/4 Avocado
2 tbsp Fat-Free Greek Yogurt
1 cup Mixed Greens
2 Tomato Slices
PREPARATION
Lay the whole wheat wrap flat on a clean surface.
Spread the fat-free Greek yogurt evenly over the wrap for a creamy base.
Layer the mixed greens and tomato slices over the yogurt.
Place the lean turkey breast slices on top of the greens.
Slice the avocado and evenly distribute the slices over the turkey.
Fold the wrap tightly, ensuring all fillings are secure.
If desired, lightly toast the wrap in a pan or press it in a grill pan for a warm finish.
Slice in half and serve immediately.