Creamy Lean Ground Turkey Lasagna Skillet with Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Lasagna Skillet with Zucchini

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Lasagna Skillet with Zucchini

Enjoy a hearty yet light twist on traditional lasagna with lean ground turkey and fresh zucchini, all simmered in a rich tomato sauce and finished with dollops of creamy low‐fat ricotta. This one-pan skillet dish delivers comforting layers of flavor and a balanced mix of protein, carbs, and healthy fats—perfect for a satisfying dinner that meets your nutritional goals.

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NUTRITION

401kcal
Protein
39g
Fat
13.6g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup pre-cooked Whole Wheat Lasagna Sheets (chopped)

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 4

    Stir in the tomato sauce and allow it to simmer for a few minutes to meld the flavors.

  • 5

    Mix in the chopped, pre-cooked whole wheat lasagna sheets and sliced zucchini. Cook for an additional 5 minutes until the zucchini starts to soften.

  • 6

    Reduce the heat and gently fold in dollops of low-fat ricotta cheese, stirring lightly to create a creamy texture without overmixing.

  • 7

    Season with salt and pepper to taste, and let the mixture simmer for another 2-3 minutes.

  • 8

    Serve warm, enjoying the comforting layers of turkey, tomato, and zucchini enhanced with a creamy ricotta finish.

Creamy Lean Ground Turkey Lasagna Skillet with Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Lasagna Skillet with Zucchini

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Lasagna Skillet with Zucchini

Enjoy a hearty yet light twist on traditional lasagna with lean ground turkey and fresh zucchini, all simmered in a rich tomato sauce and finished with dollops of creamy low‐fat ricotta. This one-pan skillet dish delivers comforting layers of flavor and a balanced mix of protein, carbs, and healthy fats—perfect for a satisfying dinner that meets your nutritional goals.

NUTRITION

401kcal
Protein
39g
Fat
13.6g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini

1/2 cup pre-cooked Whole Wheat Lasagna Sheets (chopped)

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

  • 3

    Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 4

    Stir in the tomato sauce and allow it to simmer for a few minutes to meld the flavors.

  • 5

    Mix in the chopped, pre-cooked whole wheat lasagna sheets and sliced zucchini. Cook for an additional 5 minutes until the zucchini starts to soften.

  • 6

    Reduce the heat and gently fold in dollops of low-fat ricotta cheese, stirring lightly to create a creamy texture without overmixing.

  • 7

    Season with salt and pepper to taste, and let the mixture simmer for another 2-3 minutes.

  • 8

    Serve warm, enjoying the comforting layers of turkey, tomato, and zucchini enhanced with a creamy ricotta finish.