Garlic Butter Shrimp Scampi with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Roasted Asparagus

Savor the bright, zesty flavors of garlic butter shrimp scampi paired with crisp, roasted asparagus. This dish boasts succulent shrimp enveloped in a rich butter and garlic sauce, balanced by the freshness of lemon and parsley. Ideal for a quick yet luxurious meal that fits perfectly into your healthy eating plan.

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NUTRITION

351kcal
Protein
44.7g
Fat
17.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 tbsp Unsalted Butter

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, pat the shrimp dry with paper towels. Season lightly with salt and pepper.

  • 4

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.

  • 5

    Add the shrimp to the skillet and sauté for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the lemon juice and freshly chopped parsley, tossing the shrimp to coat evenly in the garlic butter sauce.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Garlic Butter Shrimp Scampi with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Roasted Asparagus

Savor the bright, zesty flavors of garlic butter shrimp scampi paired with crisp, roasted asparagus. This dish boasts succulent shrimp enveloped in a rich butter and garlic sauce, balanced by the freshness of lemon and parsley. Ideal for a quick yet luxurious meal that fits perfectly into your healthy eating plan.

NUTRITION

351kcal
Protein
44.7g
Fat
17.5g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 tbsp Unsalted Butter

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, pat the shrimp dry with paper towels. Season lightly with salt and pepper.

  • 4

    In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.

  • 5

    Add the shrimp to the skillet and sauté for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the lemon juice and freshly chopped parsley, tossing the shrimp to coat evenly in the garlic butter sauce.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.