Zesty Lime Quinoa Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Salad

Enjoy a vibrant, refreshing salad featuring fluffy quinoa, hearty black beans, and tender grilled chicken, all tossed in a zesty lime dressing with creamy avocado and crisp vegetables. This dish delights with layers of texture and bright flavors, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

516kcal
Protein
40.2g
Fat
17.2g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

1/2 cup black beans (130g)

3 oz grilled chicken breast (85g)

1/4 medium avocado (50g)

1/2 cup diced red bell pepper (75g)

1/2 cup cherry tomatoes (75g)

2 tbsp chopped red onion (20g)

2 tbsp fresh lime juice (30g)

1 tsp olive oil (4.5g)

1 tbsp chopped fresh cilantro

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions and allow it to cool.

  • 2

    Rinse and drain the black beans.

  • 3

    Dice the red bell pepper, halve the cherry tomatoes, and finely chop the red onion and cilantro.

  • 4

    Slice the avocado into cubes.

  • 5

    If not already done, grill the chicken breast until fully cooked and then cut it into bite-sized pieces.

  • 6

    In a large bowl, combine the cooked quinoa, black beans, grilled chicken, red bell pepper, cherry tomatoes, red onion, and avocado.

  • 7

    In a small bowl, whisk together the fresh lime juice and olive oil.

  • 8

    Pour the dressing over the salad and toss gently to combine all ingredients evenly.

  • 9

    Garnish with chopped cilantro and serve immediately.

Zesty Lime Quinoa Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Salad

Enjoy a vibrant, refreshing salad featuring fluffy quinoa, hearty black beans, and tender grilled chicken, all tossed in a zesty lime dressing with creamy avocado and crisp vegetables. This dish delights with layers of texture and bright flavors, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

516kcal
Protein
40.2g
Fat
17.2g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

1/2 cup black beans (130g)

3 oz grilled chicken breast (85g)

1/4 medium avocado (50g)

1/2 cup diced red bell pepper (75g)

1/2 cup cherry tomatoes (75g)

2 tbsp chopped red onion (20g)

2 tbsp fresh lime juice (30g)

1 tsp olive oil (4.5g)

1 tbsp chopped fresh cilantro

PREPARATION

  • 1

    Prepare the quinoa according to package instructions and allow it to cool.

  • 2

    Rinse and drain the black beans.

  • 3

    Dice the red bell pepper, halve the cherry tomatoes, and finely chop the red onion and cilantro.

  • 4

    Slice the avocado into cubes.

  • 5

    If not already done, grill the chicken breast until fully cooked and then cut it into bite-sized pieces.

  • 6

    In a large bowl, combine the cooked quinoa, black beans, grilled chicken, red bell pepper, cherry tomatoes, red onion, and avocado.

  • 7

    In a small bowl, whisk together the fresh lime juice and olive oil.

  • 8

    Pour the dressing over the salad and toss gently to combine all ingredients evenly.

  • 9

    Garnish with chopped cilantro and serve immediately.