YOUR SOLIN GENERATED RECIPE
Hard-Boiled Egg and Fresh Vegetable Salad with Creamy Lemon-Dill Dressing
Savor the vibrant crunch of fresh vegetables combined with perfectly hard-boiled eggs, all enhanced by a tangy, creamy lemon-dill dressing. This colorful salad delivers a harmonious blend of flavors and textures that brighten your meal and support your nutritional goals.
INGREDIENTS
4 large hard-boiled eggs
1/2 cup nonfat plain Greek yogurt
2 cups mixed salad greens
1/2 medium cucumber (sliced)
1 serving cherry tomatoes (halved)
1/2 medium red bell pepper (sliced)
2 tablespoons fresh dill (chopped)
1 tablespoon lemon juice
1 teaspoon extra virgin olive oil
Salt and pepper to taste
PREPARATION
Hard-boil the eggs by placing them in a pot and covering with water. Bring to a boil, reduce heat, and simmer for 9-12 minutes. Once done, cool in ice water, peel, and set aside.
In a small bowl, whisk together the nonfat Greek yogurt, lemon juice, fresh dill, olive oil, salt, and pepper to create the creamy dressing.
In a large bowl, combine the mixed salad greens, sliced cucumber, halved cherry tomatoes, and sliced red bell pepper.
Slice the hard-boiled eggs and add them to the salad.
Drizzle the lemon-dill dressing over the salad and gently toss to coat all ingredients evenly.
Serve immediately and enjoy this refreshing, protein-packed salad.