YOUR SOLIN GENERATED RECIPE
Lean Buffalo Turkey Burgers with Creamy Blue Cheese
Enjoy a savory twist on the classic burger with lean buffalo turkey patties infused with a spicy buffalo kick, topped with creamy blue cheese, all nestled in a whole wheat bun with crisp lettuce and a slice of tomato. Perfectly balanced for a filling meal at any time of the day.
INGREDIENTS
5 oz Buffalo Turkey Patty
1 oz Blue Cheese Crumbles
1 Whole Wheat Bun
1 tbsp Buffalo Sauce
1 Lettuce Leaf
2 Tomato Slices
PREPARATION
Preheat a grill or skillet over medium heat.
Shape the ground turkey into a 5-ounce patty and season lightly with salt and pepper.
Cook the turkey patty for about 5-6 minutes on each side or until fully cooked through.
During the last minute of cooking, drizzle buffalo sauce over the patty to infuse a spicy flavor.
Lightly toast the whole wheat bun either on the grill or in a toaster.
Assemble the burger by placing the cooked patty on the bun, topping it with blue cheese crumbles so they begin to melt, and adding a fresh lettuce leaf and tomato slices.
Serve immediately and enjoy your balanced, flavorful burger.