YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crunchy Romaine
Enjoy a vibrant twist on a classic Caesar salad featuring tender grilled chicken breast, crisp romaine lettuce, a light Caesar dressing, and a sprinkle of Parmesan cheese with crunchy croutons. This salad is designed to deliver a balanced flavor with a satisfying protein punch and a refreshing crunch in every bite.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Light Caesar Dressing
1 tablespoon Parmesan Cheese
1/4 cup Whole Grain Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, chop the romaine lettuce into bite-size pieces and place it in a large salad bowl.
Slice the grilled chicken into strips once it has rested for a few minutes.
Toss the lettuce with the light Caesar dressing until evenly coated.
Top the dressed lettuce with the grilled chicken slices, sprinkle the Parmesan cheese and whole grain croutons evenly over the salad.
Serve immediately and enjoy your refreshing, protein-packed Caesar salad.