Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Enjoy a fresh twist on a classic Caesar salad featuring perfectly grilled chicken breasts paired with lightly charred romaine hearts. The salad is dressed in a homemade light Caesar dressing and finished with a sprinkle of Parmesan cheese, offering a delightful balance of smoky flavor and crisp texture.

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NUTRITION

339kcal
Protein
38.6g
Fat
15.4g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped grilled Romaine Lettuce

1 Tbsp grated Parmesan Cheese

4 Tbsp Light Caesar Dressing

Sea Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with sea salt and freshly ground black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, brush romaine lettuce hearts lightly with olive oil, season with salt and pepper, and grill for 1-2 minutes per side until slightly charred and crispy.

  • 5

    Chop the grilled romaine into bite-sized pieces and place them in a salad bowl.

  • 6

    Add the sliced chicken on top of the romaine, drizzle with the light Caesar dressing, and sprinkle grated Parmesan cheese over the salad.

  • 7

    Toss gently to combine all flavors and serve immediately.

Grilled Chicken Caesar Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Salad with Crispy Romaine

Enjoy a fresh twist on a classic Caesar salad featuring perfectly grilled chicken breasts paired with lightly charred romaine hearts. The salad is dressed in a homemade light Caesar dressing and finished with a sprinkle of Parmesan cheese, offering a delightful balance of smoky flavor and crisp texture.

NUTRITION

339kcal
Protein
38.6g
Fat
15.4g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped grilled Romaine Lettuce

1 Tbsp grated Parmesan Cheese

4 Tbsp Light Caesar Dressing

Sea Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with sea salt and freshly ground black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is resting, brush romaine lettuce hearts lightly with olive oil, season with salt and pepper, and grill for 1-2 minutes per side until slightly charred and crispy.

  • 5

    Chop the grilled romaine into bite-sized pieces and place them in a salad bowl.

  • 6

    Add the sliced chicken on top of the romaine, drizzle with the light Caesar dressing, and sprinkle grated Parmesan cheese over the salad.

  • 7

    Toss gently to combine all flavors and serve immediately.