Name: Warm Whole Grain French Toast Bake with Berries and Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread (70g); 3 large Eggs (150g); 1/2 cup Almond Milk (120g); 1/2 cup Nonfat Greek Yogurt (120g); 1/2 cup Mixed Berries (75g); 1 tbsp Chopped Walnuts (7g); 1 tsp Honey (7g); 1/2 tsp Cinnamon; 1/2 tsp Vanilla Extract

Warm Whole Grain French Toast Bake with Berries and Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Whole Grain French Toast Bake with Berries and Nuts

A cozy, baked French toast dish made with hearty whole grain bread soaked in a creamy mixture of eggs, almond milk, and Greek yogurt. Topped with fresh seasonal berries, crunchy walnuts, and a drizzle of honey, this dish offers a delightful balance of textures and flavors that's perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

27.1g

Fat

13.5g

Carbs

53.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (70g)

3 large Eggs (150g)

1/2 cup Almond Milk (120g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Mixed Berries (75g)

1 tbsp Chopped Walnuts (7g)

1 tsp Honey (7g)

1/2 tsp Cinnamon

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
2
Cube the whole grain bread and spread evenly in the baking dish.
3
In a mixing bowl, whisk together the eggs, almond milk, Greek yogurt, cinnamon, and vanilla extract until well combined.
4
Pour the egg mixture over the bread cubes, gently pressing to ensure all pieces are soaked. Let sit for 10 minutes to absorb flavors.
5
Scatter the mixed berries and chopped walnuts evenly over the top, then drizzle with honey.
6
Bake in the preheated oven for 25-30 minutes or until the custard is set and the top is lightly golden.
7
Remove from the oven and let it cool slightly before serving warm.