YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxurious, silky chocolate pudding that marries the creaminess of nonfat Greek yogurt with a rich chocolate flavor. Enhanced with a touch of vanilla and almond butter, this dessert truly celebrates a decadent yet clean eating treat with a protein-packed punch.
INGREDIENTS
200g Nonfat Greek Yogurt
15g Chocolate Whey Protein Powder (half scoop)
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1/2 tsp Vanilla Extract
1 tbsp Almond Butter
1/2 tbsp additional Almond Butter
PREPARATION
Combine the nonfat Greek yogurt, half scoop of chocolate whey protein powder, unsweetened cocoa powder, almond milk, and vanilla extract in a medium bowl.
Mix thoroughly until the mixture is smooth and creamy.
Stir in the almond butter and then fold in the additional 1/2 tbsp of almond butter to add a subtle richness.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.
Serve chilled, optionally garnishing with a light dusting of cocoa powder or a few slices of fresh fruit.