Greek Yogurt Parfait with Fresh Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almond Butter

Enjoy a creamy and indulgent breakfast parfait that layers rich, full-fat Greek yogurt with a medley of vibrant fresh berries and a luscious drizzle of almond butter. This enticing bowl combines textures and flavors that satisfy your morning cravings while fueling your body with balanced protein, healthy fats, and natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

574kcal
Protein
34.5g
Fat
31g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Full-Fat Greek Yogurt (~340g)

1 cup Fresh Mixed Berries (~150g)

1.5 tbsp Almond Butter (~24g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the full-fat Greek yogurt evenly into a serving bowl or a tall glass.

  • 2

    Gently layer the fresh mixed berries over the yogurt.

  • 3

    Drizzle the almond butter over the berries, allowing some of it to mix naturally with the yogurt.

  • 4

    For added texture, you can stir lightly or leave it layered for a beautiful parfait presentation.

  • 5

    Enjoy immediately as a nourishing and satisfying breakfast.

Greek Yogurt Parfait with Fresh Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almond Butter

Enjoy a creamy and indulgent breakfast parfait that layers rich, full-fat Greek yogurt with a medley of vibrant fresh berries and a luscious drizzle of almond butter. This enticing bowl combines textures and flavors that satisfy your morning cravings while fueling your body with balanced protein, healthy fats, and natural sweetness.

NUTRITION

574kcal
Protein
34.5g
Fat
31g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Full-Fat Greek Yogurt (~340g)

1 cup Fresh Mixed Berries (~150g)

1.5 tbsp Almond Butter (~24g)

PREPARATION

  • 1

    Spoon the full-fat Greek yogurt evenly into a serving bowl or a tall glass.

  • 2

    Gently layer the fresh mixed berries over the yogurt.

  • 3

    Drizzle the almond butter over the berries, allowing some of it to mix naturally with the yogurt.

  • 4

    For added texture, you can stir lightly or leave it layered for a beautiful parfait presentation.

  • 5

    Enjoy immediately as a nourishing and satisfying breakfast.